Looking for a new way to eat Kale? This is a super fast and delicious side. Make it, eat it, love it.
1 TBSP of Olive Oil
1 Garlic Cloves, thinly sliced (I minced)
1 small bunch Kale, stems trimmed, chopped
1/4 tsp of Salt
Heat a large frying pan over medium-high. Add oil, then garlic, (smells good).
Cook for 1 min. Add kale and salt. Cook, stirring often, until kale is tender and wilted but still bright green, 3 to 4 minutes.
Serve.
I didn't know that Kale would be good served hot but trust me, it is.
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