Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Homemade Granola Bars; Sweet and Fun

How do you feel about granola bars? I know, what kind of a question is that? They are easy to grab, kids will eat them no question and they have oatmeal so they are filling. In other words they are great. But let me tell you about my issue with store bought granola bars (and most prepared foods available at the grocery store) I don't really know what is in them. So now you all know why I make my own gnocchi, pizza, samosas, bread, cookies, and granola bars. I'm a control freak about what food my family eats. I just have major issues with not knowing what half of the ingredients are in a product when I can make them at home and know exactly what they are eating. This is not to say I don't buy prepared foods ever. I do. But I try to make as much at home as I can. Luckily I like to be in my kitchen (even though it is crowded and tiny).

I grew up on fresh baked bread, cinnamon buns, home cooked suppers and a lot of other things. My parents had and still have a large garden which we spent some time in; and my dad a lot of time in, so we could have fresh vegetables. But my parents didn't spend hours rototilling or kneading bread dough so that they would know what we were eating. It was cheap. Yes, it required work but when there are 11 mouths to feed you take the less convenient route to stretch dollars. In the process of making the money stretch though, they created me. I prefer fresh food. I know that homemade tastes better, and is healthier for you just because it isnt full of preservatives to extend its shelf life.

One day I hope to have a little farm where I can have my own garden, maybe some fruit trees, a few chickens (fresh eggs are so much nicer), and maybe a cow. Or a goat. I haven't decided. 
I want to have fresh food at my fingertips. 


Alright. my rant is done. For now. This brings me back to granola bars. We like them. but I don't like what is in them so I make my own. (I want you to know that I don't always do this. Just having extra boxed food is nice and easy, but  I do try to have homemade. I try) This is the granola bar recipe that we like best (probably because they tastes most like store bought). These are not healthy exactly. The recipe calls for Sweetened Condensed Milk, which is raw milk, heated until the water evaporates and a whack load of white sugar added. I want you all to know I'm not claiming these are healthier than store bought bars because they are low in sugar or fat; not at all. I am telling you that they are healthier because you will know what you are eating.
I think that counts for something.




Homemade Granola Bars


2 2/3 cup of Quick Cooking Oats
1 cup of Chopped Nuts
1 1/2 cup of Dried Fruit (raisins, craisins etc)
1 cup of Sunflower Seeds (or any other seed; I use Hemp Hearts)
1/2 cup of Chocolate Chips
1/2 cup of melted Butter
1 Can of Sweetened Condensed Milk (this is why they taste so good)

Preheat oven to 325. Line cookie sheet or cake pan with Parchment Paper. Mix all ingredients together (make sure you don't our your hot melted butter directly onto your chocolate chips or they will melt). Press into pan and bake for 25 - 30 minutes or until golden brown. Make sure you check the middle that it looks cooked too. 

Cool and remove from oven. Cut into bars. 

Click Here












Virginia's Delicious Cranberry Muffins

This is not my favorite day. Isn't it terrible to wake up to crying kids? Especially when they cry all day about everything? Ugh! But, I am going to post this recipe anyway because it is DELICIOUS and then I'm going to take a mental break and hope that when I'm done my kids will be wonderful, sweet and fun again. Think it will work?

My Cousin-in-law (is that who you are?) sent me this recipe, well, she sent me her modification of this recipe and I gave it a try the other day and they turned out so good. They are moist; just sweet enough; and actually, already almost all gone. They were a hit around here and I think they will be in anyones family.


Virginia's Delicious Cranberry Muffins
(the original recipe came from Company's Coming, this though is Virginia's version)

2 cups of Whole Wheat Flour
1/4 cup of Brown Sugar
4 tsp of Baking Powder
1/2 tsp of Salt

Measure into a large bowl. Make a well in the center.

2 Large Eggs (beat until frothy)
1/4 cup of Cooking Oil
1/2 cup of Milk
1 can of Whole Cranberry Sauce (I'm not a cranberry sauce person but in this recipe YUM)

Mix above ingredients in a medium bowl. Add to dry ingredients. Stir just to moisten. Batter will be lumpy. Bake at 400 degrees for 20-25 minutes.

Topping 
(I didn't do this on all the muffins, and though it makes them sparkle and look pretty it really isn't necessary for flavor)

Brush hot muffin tops with margarine. Sprinkle with white sugar



Click Here




Need a snack? How about a Best Ever Zucchini Muffin?


How do you feel about muffins? Well at our house muffins are a staple snack. My 5 year old daughter thinks that she must have a muffin for her afternoon snack at school. This isn't an option in her mind. There must be a muffin. Or 2 mini muffins. But rarely has anything else ever passed her approval for an appropriate afternoon snack during a busy school day. So we bake muffins at least once a week. NEVER buy a muffin from the grocery store, you may think it looks good but they always end up greasy/slimy and I'm confident that muffins are not supposed to be like that. 

We have a couple of favorite muffin recipes here. My 2 year old son wants Blueberry Muffins and my daughter is ofter heard asking for Zucchini. I've heard her explain to her friends why they are green and that "don't worry; you can't taste the zucchini". That kid cracks me up. 

So let me share with you our favorite Zucchini Muffin Recipe. It is actually a "Company's Coming" recipe and we all love it for different reasons. The kids like them because they are greenish and taste good. perfect. I like them because they are fast to make, smell amazing when baking, I can make a double batch with just 1 zucchini, and the recipe calls for whole wheat flour as well as all-purpose. I love whole wheat flour. I'm such a sucker for any recipe that uses it. 


Best Ever Zucchini Muffin

1 cup of All Purpose Flour
1 cup of Whole Wheat Flour
1 1/2 tsp of Baking Powder
1/2 tsp of Baking Soda
1 tsp of Ground Cinnamon (I usually add more than this because I like cinnamon)
1/2 tsp of Ground Allspice (I add a bit more of this too for the same reason as the cinnamon)
1 tsp of Salt

1 large Egg
1/4 cup of Cooking Oil
1/2 of White Sugar (I usually use a bit less than this, about 1/3 cup)
1 cup of Grated Zucchini, with peel (about 1/2 of a zucchini)
1/2 cup of Milk

Measure together the first 7 ingredients in a large bowl. stir together thoroughly. Make a well in  the center. 
Beat egg in medium bow until frothy. Mix in last 4 ingredients. Pour into the well of the flour mixture. Stir to just moisten. Batter will be lumpy. Fill your muffin cups 3/4 full. (I SWEAR by silicone muffin liners. If you keep an eye open you can get them for a good deal. I bought mine at Liquidation World for less than $3.00 for 12) Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.

Okay, now I must explain something. I did say these were FAST muffins to make and I'll tell you why. I've long learned that these muffins don't really require you to mix the dry and liquid ingredients separate. Just measure and dump everything in a bowl, stir it up and get them in the oven. 


Click Here